Wooster

The Best Foods for Staying Strong, Independent, and Active

As we get older, food becomes about more than just calories.

Seth Scrimo

Seth Scrimo

Oct 7, 2026

132 Comments

The right foods can help support muscle, energy, bone health, recovery, and the ability to keep doing the things you enjoy.

For adults over 60, the goal is not to eat perfectly. It is to consistently choose foods that help your body stay strong and capable.

 

1. Protein-Rich Foods

Protein should be one of your top priorities.

It helps maintain and repair muscle, which becomes increasingly important with age.

Good choices include:

  • Eggs
  • Greek yogurt
  • Cottage cheese
  • Chicken
  • Turkey
  • Fish
  • Lean beef
  • Beans
  • Lentils
  • Tofu

 

Research suggests that many healthy older adults may benefit from roughly 1.0 to 1.2 grams of protein per kilogram of body weight per day.

 

Review the PROT-AGE protein recommendations here.

 

A simple rule is to include a quality protein source at every meal.

 

2. Fruits and Vegetables

Fruits and vegetables provide vitamins, minerals, antioxidants, and fiber.

They can also help support heart health, digestion, and overall health.

You do not need expensive produce.

Frozen vegetables, frozen berries, canned vegetables, apples, bananas, carrots, and potatoes can all be affordable options.

A large review found that higher fruit and vegetable intake was associated with a lower risk of cardiovascular disease, cancer, and all-cause mortality.

 

Review the research here.

 

3. Foods Rich in Calcium and Vitamin D

Strong muscles matter, but so do strong bones.

Foods that can help support bone health include:

  • Milk
  • Greek yogurt
  • Cottage cheese
  • Fortified dairy alternatives
  • Sardines
  • Salmon
  • Eggs

 

Calcium and vitamin D are especially important as we age because bone density naturally declines.

The National Institutes of Health provides recommendations and guidance on both nutrients.

Learn more about calcium here.

Learn more about vitamin D here.

 

4. High-Fiber Foods

 

Fiber supports digestion, heart health, blood sugar control, and fullness.

Good sources include:

  • Oatmeal
  • Beans
  • Lentils
  • Whole grains
  • Berries
  • Apples
  • Vegetables
  • Potatoes with the skin

Fiber can also help make meals more filling without adding a huge number of calories.

Increase fiber gradually and drink enough fluids to help avoid digestive discomfort.

 

5. Healthy Fats

 

Fat is not the enemy.

Healthy fats help support the brain, heart, hormones, and absorption of certain vitamins.

Good sources include:

  • Olive oil
  • Avocado
  • Nuts
  • Seeds
  • Salmon
  • Tuna

Omega-3 fats found in fish are especially interesting for healthy aging.

 

Some research suggests omega-3 intake may help support muscle health in older adults, although it should not replace exercise and protein.

Review the research here.

 

6. Foods That Support Energy

 

If you want to stay active, your body needs fuel.

Carbohydrates are not automatically bad.

Foods like potatoes, oats, fruit, rice, beans, and whole-grain bread provide energy your body can use for walking, strength training, gardening, travel, and everyday life.

The key is choosing sensible portions and pairing carbohydrates with protein and other nutritious foods.

 

A Simple Plate for Healthy Aging

You do not need a complicated meal plan.

Try building meals with:

  • Protein
  • Vegetables or fruit
  • A sensible carbohydrate
  • A small amount of healthy fat

For example:

Chicken, potatoes, and green beans.

Greek yogurt, berries, and oatmeal.

Eggs, whole-grain toast, and fruit.

Salmon, rice, and vegetables.

Simple works.

 

 

The best foods for healthy aging are not special “anti-aging” products.

 

They are basic, nutritious foods that help you maintain muscle, support your bones, fuel movement, and stay independent.

Eat enough protein. Eat fruits and vegetables. Include fiber. Fuel your activity. And choose foods you can actually enjoy consistently.

 

Because the goal is not just to live longer.

 

The goal is to stay strong enough to enjoy those years.

 

Need help building a nutrition plan that helps you stay strong, active, and independent? Call Coach Seth at 330-221-1547 to get started.

132 Comments

Join the conversation

  • RG
    Rosa G.· Oct 13, 11:21 PM

    I like that frozen vegetables count too.

  • SF
    Stan Foster· Oct 12, 8:51 PM

    My wife adds beans to soup for extra protein.

  • HV
    Hector V.· Oct 12, 6:43 PM

    I need to remember water when I add more fiber.

  • KW
    Kevin W.· Oct 12, 5:21 PM

    Eggs and fruit before gardening works for me.

  • MJ
    Martha J.· Oct 11, 8:56 PM

    Cottage cheese and fruit makes an easy lunch.

    • SS
      Seth ScrimoAuthor· Oct 12, 10:34 AM

      That’s a great no-fuss lunch. Cottage cheese brings protein, and fruit rounds it out.

    • DH
      Dennis H.· Oct 12, 2:33 PM

      Martha J.I like it with peaches. Takes about two minutes to put together.

  • MT
    Marge T.· Oct 11, 4:49 PM

    I'm glad it says we don't have to eat perfectly.

  • KD
    Kevin D.· Oct 11, 1:45 PM

    Does walking change how much protein I need?

    • SS
      Seth ScrimoAuthor· Oct 13, 6:36 AM

      Walking is a great reason to keep your body well fueled, but it doesn’t automatically mean you need more protein. Your needs depend on factors like body weight, overall health, and activity level.

  • OL
    Omar Lewis· Oct 11, 2:51 AM

    Good point about food helping us keep gardening.

  • JE
    Joan E.· Oct 11, 1:10 AM

    I'm adding lentils slowly, learned that lesson already.

  • DR
    Debbie R.· Oct 10, 4:55 PM

    I'm trying lentils this week for more fiber.

  • SM
    Steve Miller· Oct 10, 1:37 PM

    Fish twice a week gets expensive around here.

  • SM
    Stan M.· Oct 10, 2:58 AM

    Avocados cost too much here. Nuts work fine for me.

  • MC
    Martha C.· Oct 10, 2:03 AM

    My garden carrots are getting put to use.

  • AH
    Al H.· Oct 10, 1:14 AM

    I wonder if tofu has enough protein per serving.

  • PR
    Pauline Reed· Oct 10, 12:01 AM

    Avocado is good, but half is plenty.

    • SS
      Seth ScrimoAuthor· Oct 11, 1:27 AM

      Exactly. Avocado adds healthy fat, and a portion that works for your meal is plenty.

    • BK
      Brenda K.· Oct 11, 1:41 AM

      Pauline ReedHalf is plenty for me too. I save the rest for toast the next morning.

  • DM
    Debbie Moore· Oct 9, 11:54 PM

    The simple plate idea makes shopping easier.

  • BS
    Beth S.· Oct 9, 10:21 PM

    I like that frozen produce counts too.

    • SS
      Seth ScrimoAuthor· Oct 10, 8:56 AM

      Absolutely, frozen fruits and vegetables are convenient, affordable options. They make it easier to keep produce on hand.

  • AB
    Allen Brooks· Oct 9, 9:46 PM

    Tofu is one I still need to try.

    • SS
      Seth ScrimoAuthor· Oct 10, 8:03 PM

      Tofu can be an easy protein to try in a stir-fry with vegetables and rice. Season it with flavors you already enjoy.

  • KD
    Kimberly D.· Oct 9, 8:17 PM

    I like that the meal ideas don't require fancy ingredients.

  • RC
    Rosa C.· Oct 9, 7:05 PM

    Potatoes with the skin are my favorite.

    • SS
      Seth ScrimoAuthor· Oct 9, 11:19 PM

      Keeping the skin on is an easy way to get more fiber. Potatoes can help fuel an active day, too.

    • JE
      Joan E.· Oct 11, 12:33 AM

      Rosa C.Same. I scrub them well and leave the skin on when I roast them.

  • LR
    Luis Romero· Oct 9, 5:43 PM

    Rice before gardening makes sense. I get tired out there.

  • EC
    Elaine Carter· Oct 9, 4:11 PM

    Cottage cheese is affordable and easy when I'm cooking for one.

  • JL
    Jeff Lawson· Oct 9, 1:21 PM

    I prefer chicken and green beans anyway.

    • CW
      Carol W.· Oct 10, 2:43 AM

      Jeff LawsonSame here. That meal is easy to make without much fuss.

    • SS
      Seth ScrimoAuthor· Oct 10, 3:26 PM

      That’s a great start. Add a potato or rice and a little healthy fat, and you’ve got our simple plate.

  • RJ
    Rick J.· Oct 9, 1:21 PM

    I take nuts along when I go walking.

  • NP
    Nina Patel· Oct 9, 1:55 AM

    Fortified oat milk works better for my stomach.

  • BS
    Brenda S.· Oct 9, 1:34 AM

    Keeping my bones strong is why I started eating yogurt.

  • PL
    Pete Lawson· Oct 9, 12:47 AM

    Does fortified oat milk count the same as regular milk?

  • DK
    Diane K.· Oct 9, 12:20 AM

    The simple plate idea makes sense to me.

    • SS
      Seth ScrimoAuthor· Oct 9, 2:36 AM

      That’s what we hoped, it’s a flexible guide, not a complicated meal plan. Start with protein, then add produce, a sensible carbohydrate, and a little healthy fat.

  • GF
    George F.· Oct 9, 12:02 AM

    Chicken and green beans is dinner here tonight.

  • ES
    Elaine S.· Oct 8, 11:54 PM

    Sardines are healthy, but I still can't do them.

  • FM
    Frank Miller· Oct 8, 11:53 PM

    Oatmeal before gardening keeps me going.

    • SS
      Seth ScrimoAuthor· Oct 9, 12:54 AM

      Oatmeal is a practical way to fuel a morning of gardening. Pairing it with yogurt or eggs can add protein, too.

    • SF
      Shelly F.· Oct 10, 10:51 AM

      Frank MillerOatmeal sticks with me through a morning in the yard too.

  • CJ
    Carol J.· Oct 8, 9:49 PM

    My dad would rather eat lentils than another chicken breast.

  • WB
    Walt Benson· Oct 8, 9:43 PM

    I eat salmon sometimes, but walking helps me more.

  • BC
    Bill Carter· Oct 8, 8:44 PM

    I started keeping the skins on my potatoes.

  • NP
    Nina Patel· Oct 8, 8:38 PM

    The reminder to drink water with more fiber matters.

  • SA
    Sue A.· Oct 8, 8:29 PM

    Salmon sounds good, but it's pricey lately.

    • SS
      Seth ScrimoAuthor· Oct 9, 1:16 AM

      We hear you, salmon can be expensive. Canned salmon may cost less, and foods like nuts, seeds, and olive oil offer other healthy-fat options.

    • MD
      Mike D.· Oct 9, 4:34 AM

      Sue A.It really is. I've been buying canned salmon when the fresh stuff costs too much.

  • RF
    Robert F.· Oct 8, 8:17 PM

    Walking feels easier when I actually eat lunch first.

  • EM
    Ed M.· Oct 8, 8:04 PM

    Avocados cost too much here. I stick with olive oil.

  • KJ
    Kim J.· Oct 8, 7:56 PM

    I like the simple plate idea better than counting everything.

  • ML
    Marcia L.· Oct 8, 7:36 PM

    My doctor has me watching sodium in canned vegetables.

  • AB
    Alan Brooks· Oct 8, 7:12 PM

    Does tuna count as often as salmon for omega-3s?

  • FD
    Frank D.· Oct 8, 7:10 PM

    Nice to see carbs aren't treated like poison.

  • GT
    George T.· Oct 8, 6:33 PM

    I need to remember protein at lunch.

    • RB
      Ray B.· Oct 9, 7:07 AM

      George T.Lunch is where I forget too. A boiled egg or some leftover chicken helps.

    • SS
      Seth ScrimoAuthor· Oct 10, 4:29 AM

      Lunch is an easy meal to overlook. Even a simple addition like eggs, beans, chicken, or cottage cheese can help you include protein.

  • BS
    Bev S.· Oct 8, 6:32 PM

    Frozen berries go straight into my oatmeal.

  • MD
    Mike Dorsey· Oct 8, 6:12 PM

    I eat plenty of protein but forget the vegetables.

  • SP
    Sharon Price· Oct 8, 4:28 PM

    Whole-grain toast and eggs is easy enough for me.

  • PL
    Patricia L.· Oct 8, 4:03 PM

    Chicken, potatoes, and green beans sounds doable tonight.

  • DK
    Dennis K.· Oct 8, 3:41 PM

    Nice to hear carbs aren't off limits for older folks.

  • NP
    Nina Patel· Oct 8, 2:23 PM

    Lentils are cheap and surprisingly filling.

    • VM
      Victor M.· Oct 8, 6:18 PM

      Nina PatelI started adding them to soup, and a small bag lasts a while.

    • SS
      Seth ScrimoAuthor· Oct 8, 9:20 PM

      They really are a budget-friendly staple. Lentils bring both protein and fiber to a meal.

  • EK
    Ed K.· Oct 8, 2:22 PM

    My morning oatmeal finally gets some credit.

  • BN
    Barb Nelson· Oct 8, 1:34 PM

    Oatmeal and berries is my usual morning meal.

  • TH
    Tom H.· Oct 7, 9:52 AM

    The protein amount is confusing without a calculator.

  • RA
    Ruth Alvarez· Oct 7, 9:48 AM

    I keep frozen berries around so they don't go bad.

  • BW
    Bob W.· Oct 7, 8:54 AM

    Does regular yogurt count as much as Greek?

    • SS
      Seth ScrimoAuthor· Oct 9, 12:27 AM

      Yes, regular yogurt counts. Greek yogurt typically has more protein per serving, so check the label if protein is your main goal.

  • JM
    Joan Miller· Oct 7, 8:32 AM

    Sardines are good for bones? I had no idea.

  • FL
    Frankie L.· Oct 7, 8:06 AM

    My doctor said to watch my protein because of my kidneys.

  • EF
    Elaine Foster· Oct 7, 7:47 AM

    I keep canned vegetables around for busy days.

    • SS
      Seth ScrimoAuthor· Oct 7, 1:41 PM

      That’s a useful pantry habit. Canned vegetables can make it much easier to add produce to a quick meal.

    • SC
      Stanley C.· Oct 8, 11:50 AM

      Elaine FosterI keep a few cans too. They're handy when I haven't made it to the store.

  • CS
    Carla Simmons· Oct 7, 7:47 AM

    Chicken, potatoes, and green beans sounds like dinner tonight.

  • BH
    Bill H.· Oct 7, 7:41 AM

    Sardines for calcium surprised me. Might give them a try.

  • GW
    Gary W.· Oct 7, 7:27 AM

    Nice to see carbs aren't treated like the enemy.

  • NP
    Nina Patel· Oct 7, 7:12 AM

    Beans and rice keep my grocery bill reasonable.

  • MP
    Mike P.· Oct 7, 6:51 AM

    Nice to see carbs aren't treated like trouble.

  • TN
    Teresa Nguyen· Oct 7, 6:50 AM

    Coach Seth told me to eat before my morning walks.

  • SB
    Susan B.· Oct 7, 6:18 AM

    Does canned salmon count for the bone benefits?

  • CB
    Carol Benson· Oct 7, 6:18 AM

    My doctor wants me watching calcium too.

    • SS
      Seth ScrimoAuthor· Oct 7, 8:41 AM

      It’s worth following your doctor’s guidance. Foods like yogurt, milk, and fortified dairy alternatives can help you include calcium regularly.

  • SB
    Sue B.· Oct 7, 5:41 AM

    I wish there were more ideas for dairy-free calcium.

  • MR
    Mike R.· Oct 7, 5:13 AM

    I wish there were more ideas for people who dislike fish.

  • FR
    Frank Rivera· Oct 7, 5:07 AM

    Good reminder to add fiber slowly. Learned that one myself.

  • SH
    Steve H.· Oct 7, 5:03 AM

    Good reminder to drink water with more fiber.

    • SS
      Seth ScrimoAuthor· Oct 8, 8:28 AM

      Yes, especially when you’re increasing fiber, do it gradually and drink enough fluids to help avoid digestive discomfort.

  • JE
    Joan Ellis· Oct 7, 5:02 AM

    Oatmeal with berries keeps me full all morning.

  • PL
    Patricia L.· Oct 7, 4:44 AM

    Greek yogurt with oatmeal is my usual breakfast.

    • SS
      Seth ScrimoAuthor· Oct 7, 6:38 AM

      That’s a simple, satisfying combination. Add berries if you like for some fruit, too.

  • GB
    Gary B.· Oct 7, 4:27 AM

    That protein amount is hard for me to picture.

  • CM
    Carolyn M.· Oct 7, 4:12 AM

    Potatoes with the skin are back on my plate.

  • BH
    Bill H.· Oct 7, 4:09 AM

    That protein amount seems high. I'll ask my doctor.

  • R
    rick_62· Oct 7, 4:06 AM

    Still can't bring myself to eat sardines.

    • SS
      Seth ScrimoAuthor· Oct 7, 7:36 PM

      No need to force sardines! Salmon, eggs, dairy foods, and fortified dairy alternatives are other options from the article for supporting bone health.

  • EL
    Ed Lewis· Oct 7, 4:06 AM

    I'd pick eggs and toast over a shake.

  • EM
    Ellen Moore· Oct 7, 3:56 AM

    My mom likes cottage cheese, so this is encouraging.

  • PC
    Pat C.· Oct 7, 3:44 AM

    Beans are cheap, but I have to ease into them.

  • RC
    Renee Collins· Oct 7, 3:25 AM

    Greek yogurt with berries is my usual breakfast.

  • JC
    Janet Collins· Oct 7, 3:18 AM

    I put beans in my soup most weeks.

    • SS
      Seth ScrimoAuthor· Oct 7, 9:24 AM

      That’s a smart addition to soup. Beans add protein and fiber without making the meal complicated.

    • LP
      Linda P.· Oct 8, 12:39 PM

      Janet CollinsBeans make soup so much more filling. Do you use dried or canned?

  • T
    tom_62· Oct 7, 3:07 AM

    I never thought about protein at every meal.

  • TR
    Tom R.· Oct 7, 2:46 AM

    That protein amount sounds hard to reach.

    • ES
      Edith S.· Oct 8, 1:41 PM

      Tom R.It sounds like a lot when you see the number. I find it easier to think about adding some protein to each meal.

  • PK
    Patricia K.· Oct 7, 2:32 AM

    Good reminder to drink water with more fiber.

  • RW
    Ronnie Wells· Oct 7, 2:30 AM

    Glad to see potatoes on the list for once.

  • R
    ron_62· Oct 7, 2:29 AM

    I put beans in my soup most weeks.

  • JW
    Janet Williams· Oct 7, 2:20 AM

    Coach Seth helped me make meals simpler too.

  • MG
    Maria G.· Oct 7, 2:09 AM

    Frozen berries are cheaper and work fine.

    • PN
      Patricia N.· Oct 8, 12:58 AM

      Maria G.They work great in oatmeal. I just stir them in while it cooks.

    • SS
      Seth ScrimoAuthor· Oct 8, 11:00 PM

      They do! Frozen berries are an easy way to add fruit to oatmeal or yogurt without paying for fresh berries every week.

  • DT
    Dave Thompson· Oct 7, 2:04 AM

    Glad potatoes made the list for once.

  • LP
    Linda P.· Oct 7, 2:00 AM

    Glad frozen vegetables count. Fresh ones get expensive.

  • DT
    Dave Thompson· Oct 7, 1:55 AM

    Eggs at breakfast have been working well for me.

  • LM
    Linda M.· Oct 7, 1:53 AM

    Eggs every morning has been easy for me.

    • SS
      Seth ScrimoAuthor· Oct 7, 3:11 PM

      We love an easy habit that sticks. Eggs are a convenient protein choice for breakfast.

  • LP
    Linda P.· Oct 7, 1:40 AM

    Frozen vegetables are what I can actually afford.

  • DT
    Dave Thompson· Oct 7, 1:32 AM

    I never thought about adding protein to every meal.

  • MR
    Mike R.· Oct 7, 1:14 AM

    Protein at every meal sounds harder than it looks.

  • MG
    Maria G.· Oct 7, 12:56 AM

    Greek yogurt and berries is my usual breakfast too.

  • CP
    Carol P.· Oct 7, 12:54 AM

    Glad potatoes made the list. I love them.

  • MG
    Maria G.· Oct 7, 12:31 AM

    Coach Seth makes the protein advice easy to follow.

  • DT
    Dave Thompson· Oct 7, 12:31 AM

    Frozen berries are easier on my grocery bill.

  • LM
    Linda M.· Oct 7, 12:25 AM

    I keep Greek yogurt around for breakfast now.

4 people are commenting…
The Wayne Wire

© 2026 The Wayne Wire.

The Wayne Wire is the friendly, go-to guide for life in Wooster, OH, connecting the threads of our community with each edition. This newsletter is a dispatch from the heart of Wayne County, delivering a vibrant mix of local news, can't-miss events, hidden gems, and heartfelt neighborly shoutouts. It celebrates everything that makes this corner of Ohio a special place to call home.

© 2026 The Wayne Wire.